Sugarcane (Saccharum officinarum L.) of‘Badila’cultivar were used in this study. All of the sugarcane were cut and dipped into three different preservatives after packaging. They were stored at room and refrigeration(12℃)temperature. By investigating the changes of sensory quality and testing some physiological characteristics such as juice rate、respiration、pH、total sugar、reducing sugar、sucrose、VC、alcohol、MDA and PPO、POD、SOD、CAT during storage. Study on the preservation effect of fresh-cut sugarcane. The re...