Thermal drying by hot-air is a widely used way to dry fruits and vegetables in practice. In this paper, Red fushi apple was the object in the research. Aiming at several questions in the study of numerical simulation of the drying process of fruit and vegetable, several theories and methods were investigated and developed. We finished some works as following:
1)After reviewing the historical development of drying mathematical model at home and abroad, the shortcoming of ignoring bound...
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