Kudzu starch is traditionally used both as medicine and food. Because of its health protective value and unique gel properties, it is comprehensively used in food processing, especially in the instant paste food. However, the instant paste food produced under the current processing technique shows serious shortages such as insoluble block and dust color in the paste.
The projective of the paper is to solve the insolubility of the instant Kudzu starch paste. Kudzu starch is used as a r...
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