This study used citrus as study object, processed a new generation of health drink梥tudy on citrus fruit vinegar and its beverage. The start of research is initiating a new processing field for Citrus industrialization, enriching the varieties of flavoring and nutritional beverage.
In the course of study, mainly carried out several works as follows:
1. Took the acetic acid bacillus as the basic bacillus, through the experiments of activation, mutation and the strain's ferme...