Objective: To establish a HPLC-FP for the determination of honey-fried Farfarae Flos.Methods: HPLC analysis was performed on a C18 column(4.6 mm×250 mm,5 μm),the mobile phase consisted of 0.1% phosphoric acid solution and acetonitrile as gradient elution with the flow rate of 1.0 mL/min.The wavelength was 240 nm.Results: HPLC fingerprint of honey-fried Farfarae Flos was established and the results of methodological study met the technical requirements for fingerprint.Conclusion: The established method can b...