A comparative analysis was done for the active components such as curcuma and volatile oil in 3 curcuma varieties which were planted by the fixed cultivation mode in the same planting base in different years to find out the main factors that affect the curcuma quality,so as to solve the problem that the curcuma quality is unstable.The results indicated that the content of most active components had significant difference between varieties,and the same curcuma in different years showed a slight difference,bu...
【基金】
广西科技厅科技攻关资助课题(桂科攻0718002-4-7)(桂科攻0322008—1B)
【更新日期】
2012-04-28
【分类号】
S632.5
【正文快照】
姜黄为姜科植物姜黄(Curcuma longa L).的干燥根茎,具有解郁、行气、止痛、化瘀、利胆、清心、消积、通经等功效。姜黄素和姜黄油是其有效成分,是姜黄产品理化检验的重要指标[1]。但目前市场上姜黄产品大多简单地以产地进行区分[2],姜黄同科属近缘植物较多,产地种植品种也多样,
| 
推荐 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
