Brown rice nowadays is an healthy grain that accepted by people by reason of its rich basic nutritions and funcional composition than milling rice.The paper aims that how to make use of the brown rice Systematicly,the high nutrition value and application potential and the problem in edible quality like the odor,taste,sensory deficiencies as well as improving methods for these problems and its products processing and utilization of the status was introduced.Besides,the paper discussesd that the issues like s...
| 
推荐 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
