18 kinds of amid acid of different kinds of dark tea were detected by the Accq-Tag HPLC method.The results show that the dark tea made by more tender raw material has higher content of amino acid and higher content of theanine.There no obvious correlation between the content of amino acid and the type of dark tea.The older dark tea has lower content of amino acid.The component of amino acid in different type of dark tea has no obvious difference.
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