[Objective] The purpose was to research the aroma compounds in blueberry wine.[Method] The volatile compounds in blueberry wine were extracted by steam distillation extraction,and were analyzed by GC-MS.[Result] Forty compounds were detected and identified.Among of them,twenty-one compounds were widespread.[Conclusion] The content of phenylethanol was the highest of all the samples.It was the main compound of aroma in blueberry wine.
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