[Objective] The study aimed to explore the influences of the control conditions of Monascus solid-state fermentation on the production of pigment and citrinin.[Method] Through changing the conditions of Monascus solid-state fermentation,the effects of drying temperature,fermentation time,inoculum amount,fermentation temperature and turning frequency on pigment and citrinin during fermentation were studied.[Result] The mount of citrinin was maximal when temperature was 50 ℃.The losses of pigment and citrinin...
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