The aromas of high quality green tea scented with flowers of Citrus grandis produced in Fuding, Fujian province, and the famous green tea Longjing tea scented with flowers of Osmanthus fragrans were analyzed with GC and GC-MS. The results were compared with the compositions of the volatile constituents of the flowers and discussed for the processing methods. The main constituents of citrus scented tea were linalool, nerolidol, methyl anthranilate, farnesol, etc, while those of osmanthus scented Longjing tea...
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