Super high pressure process(HPP),one of the mid-low sterilize technologies was seemed as a new technolohy in food industry recently.it can remain the products'nutritions in largely degree,and was widely accepted by customers.The concept of HPP was summarized in this passage,and the select of package materials used in HPP,the changes in the barrier and mechanical of the package materials after sterilization are also discussed in this passage.This apact of research was concluded in the end,and give a new may ...
【更新日期】
2005-09-30
【分类号】
TS206.4
【正文快照】
超高压处理(H PP)己被认为是较新的食品保藏方法。食品经300～800M Pa 的高压处理后,能最大限度的保持食品的感官品质和营养成分,而使食品的质量损失最小,获得更好的产品品质,而又延长了货架期[1]。非热杀菌中的超高压处理,由于静压的均匀分布,亦能大量的减少食品原料的微生物,
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