The internal temperature, vapor pressure, moisture distribution and variation in wood during the microwave drying were studied by testing the internal temperature, pressure and stratified moisture content (MC). The results show that during the microwave drying, temperature is evenly distributed in wood; while at the final stage of drying, this uniformity becomes less apparent; as the drying goes on, internal moisture content gradient decreases gradually and the moisture content is more evenly distributed; a...
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