Wheat varieties cropped in Shandong had been characterized by rich but qualitatively low protein and gluten conversely,that bred and released before the mid 80s slightly decreased in quantity and increased in quality of protein and gluten.New lines created since the end of 80s have been greatly improved both in quantity and quality of protein.At the beginning of 90s,the direction of wheat breeding has been changed from good quality and stable yield to top quality and high yield.
| 
推荐 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
