Chloramphenicols (CAPs) have been known for their antibacterial activity against bacteria, which are common phenicol antibiotics widely used. They played a key role on protecting human life and health from desease. Nowadays, CAPs resistance has become a global threat because of existing antibiotics which are becoming increasingly ineffective in combating microbial infections in humans. CAPs residuals in animal derived food caused a potential risks on the food safety issues. Food safety issues caused by CAPs...