Foodborne disease is one of the most common diseases in the world. This disease is usually caused by the food contaminated by the microorganism or chemical substances. Most diseases of human being and livestocks are ascribed to the bacteria, which account for 85~90%of the diseases induced by microorganism. The bacteria do serious harm to human being's health, which is one of the key factors that affect the shelf life of food. In recent years, the study of the bacteria control, as well as the exploitation of...