Microwave-assisted extraction (MAE) has some advantages, such as short extraction time, small reagent consumption, high extraction yield and selectivity. It has been widely applied in pharmaceutical analysis, food analysis and environmental analysis. However, the mode used in most applications of MAE is static. Dynamic microwave-assisted extraction (DMAE) has more advantages and it can accelerate the transfer rate of analytes from sample matrix into extraction solvent. Moreover, the analytes would no...
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