Nanjing dry-cured duck is a peculiarly traditional meat product of china, and also one of the most famous dry-cured meat products in the world. Nanjing dry-cured duck, with a long production history and a unique flavor, is enjoying a high reputation in china or southeast Asia. Up to now, the laggard traditional processing technology adopted in small-scale workshops has influenced the sustainable development of dry-cured duck seriously. The main reason is the deficiency in theory research, and the poo...
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