China is one of the biggest nations in duck meat production and consumption. Tenderness is considered as one of the most important factors of duck meat, while there is still lack of a systematic research and exists controversies on how to affect duck meat tenderness. Therefore, this study was designed to track the changes of duck meat tenderness and related characteristics with breed and cutting position, heating and curing, and calpain gene, and then to provide rationale for practical problems in ...
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