Vacuum cooling is a rapid cooling technique extensively used for cooling some agricultural and food products. Due to the advantages of quick cooling, easy operation, no constraint of packing containers and efficient energy usage, the vacuum cooling technology is now gradually applied to the precooling treatment of agricultural products. Vacuum cooling is rapid and cools mushrooms uniformly within a stack, but the capital and operating costs are high and weight losses are incurred. Consumption of...
| 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
