Organochlorine pesticides (OCPs) were once assumed necessary to protect crops against the pests and to allow a spectacular increase in production as well as the eradication of illness such as malaria and typhus. As fat-soluble compounds, OCPs are cumulative, persistent and difficult to be metabolized in both biota and environment matrixes and eventually become hazardous to human health through the food chain. For all of these reasons, most OCPs have been banned in most of the developed countries since the 1...
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