Hami melon juice is a kind of typical heat-sensitive juice, the changes of volatile compounds and its off-odors formation that caused by thermal processing has not been avoided. The nonthermal processing technologies are the critical and effective means to sterilize the bacteria and inactivate the undesired enzymes in freshly squeezd juices, which can preserve their flavors, color and nutrients well. At present, the research related to Hami melon juice processed with the nonthermal methods was less reported...
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