Objective: To study chemical constituents of fruits of Ligustrum lucidum.Method: The chemical components were isolated and purified by silica gel and sephadex LH-20 column chromatogram.The chemical structures were elucidated on the basis of physic-chemical properities and spectral data.Result: Seven flavonoids were isolated and identified as apigenin(Ⅰ),cosmosiin(Ⅱ),apigenin-7-Oacetyl-β-D-glucoside(Ⅲ),apigenin-7-O-β-D-lutinoside(Ⅳ),luteolin(Ⅴ),luteolin-7-Oβ-D-glucopyranoside(Ⅵ),quercetin(Ⅶ).Conclusion: Comp...