[Objective] To investigate the effects of non-starch polysaccharide (NSP) enzyme products on meat performance of broilers and thus to provide a scientific basis for their rational use. [Method] Two hundred 21-day-old Ross broilers were assigned to five groups. The broilers in group I and group II were fed positive control diet and negative control diet, respectively, which were slightly different. The broilers in group III, IV and V were fed the negative control diet respectively supplemented with different...
【英文摘要】
[Objective] To investigate the effects of non-starch polysaccharide (NSP) enzyme products on meat performance of broilers and thus to provide a scientific basis for their rational use. [Method] Two hundred 21-day-old Ross broilers were assigned to five groups. The broilers in group I and group II were fed positive control diet and negative control diet, respectively, which were slightly different. The broilers in group III, IV and V were fed the negative control diet respectively supplemented with different...
【基金】
funded by the Action Project of Scientists and Technicians Serving Enterprises of the Ministry of Science and Technology (2009GJF30046);
Key Technology R&D Program of Yunnan Province (2008LA006 );
Kunming Science and Technology Project (08G100112);
Yunnan Innovative Enterprise Pilot Project
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