The pickled cabbage is fermented with fresh vegetables and then processed by dipping productsit,it is very delicious and rich in nutrition. The pickled cabbage is a common dish on the table. At present, the domestic mainly uses the heat sterilization to the pickled vegetable processing product to carry on the sterilization preservation. This method will not only undermine the nutrition of kimchi, but also have a certain impact on its taste. Radiation sterilization is a non thermal sterilization technology, ...
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