Tieguanyin is a premium variety of oolong tea originated in Anxi, Fujian, have a unique gastronomic characteristic of flower and fruit. Currently quality control and quality assessment of tea mainly depends on sensory evaluation, subjective factors will affect the quality evaluation of tea aroma to a large extent, difficult to quantify the impact of volatile tea aroma components of the flavor characteristics. Reference fingerprint analysis technology in the use of traditional Chinese medicine, the establish...
| 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
