Glucose Oxidase has the capability of catalyzing the oxidation of β-D-glucose to gluconic acid and hydrogen peroxide. Due to its efficiency in removal of glucose and oxygen, bacteriostasis and gluconic acid production etc., glucose oxidase has gained considerable commercial importance in the food, beverage, textile, pharmaceutical and other industries. So far, glucose oxidase is mainly produced by fermentation of Aspergillus niger and molds. However, GOD produced by these strains is mostly distributed in in...