This study based on carmine radish as raw materials. First, selected strains suitable for pure breed fermentation of carmine radish by inoculated fermentation. Second, production amount of acid and change of pH as evaluation standard, the preparation of a good starter cultures through the best proportion of mixed strains by fermentation experiment. Apply the starter culture to processing of carmine radish kimchi fermentation to study the effect of inoculation quantity, fermentation temperature, concentratio...