The chemical constituents and biological actives of the fruiting bodies of D. ruhrovolvata and L. piperatus were investigated. Twelve known compounds were obtained using varied chromatography methods (CC and TLC), and the structures of the compounds were elucidated on the basis of extensive spectroscopic analysis (1D-NMR, MS, etc.). These natural products involve sterols, sesquiterpenoids, fatty acids, sphingolipids, and alkaloids.
1. Seven compounds were isolated from the fruiting bodies of D. ruhrovol...
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