This work is a contribution to the introduction of emergent technologies in the textile sector, namely the microencapsulation of fragrances and its application to obtain value-added products.
It is an efficient way to encapsulate flavor compounds by using superior wall material and choosing suitable method. This research aimed to obtain vanillin microcapsules with high encapsulation efficiency and loading rate.Preparation of β-cyclodextrin/vanillin and chitosan/vanillin microcapsules through spray-dryin...