To study the effects of Ultra-high pressure jet on different types of liquor, investigat the aging optimum conditions of Luzhou-flavor liquor、Maotai-flavor liquor、Qing scent liquor by Ultra-high pressure jet and select the aging optimal process of different types of liquor, provided a new method of aging liquor.
The experiment select Luzhou-flavor liquor, Maotai-flavor liquor and Qing scent liquor, through the ultrahigh pressure jet equipment for processing on normal pressure, 50MPa, 100MPa,150MPa,200MP...