The paper studied the physics and chemistry characters of different kinds ofhoney and royal jelly and antioxidation and antifungus effects of bee honey. Thestudy on radical scavenging activity of different floral origin honeys shew that themilk vetch honey was best. The milk vetch honey had good suppressive effects onstreptomyces griseus, staphylococcus aureus and Escherichia coli. The content ofHAD in spring rape royal jelly was higher than in summer rape royal jelly, Thecontent of protein was the ...