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【英文摘要】
The variety of the content of sucrose ,total sugar and starch of the leaves and steam of maize and the activity of Superoxide dismutase and Perox dase and the content of Malondialclehyde and ChlorophII of leaves were studied in
Shandan9,Shandan911,Yuyu22,Yedan19,Shandan902 and Xinong11 based by removed ears and unremoved ears.The aim of this study was to show effects of removed ears on the senescence of leaves.The resules showed as following:
1.Removed ears in different ...
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