Waxberry(Myrica rubra Seib. et Zucc.) which is one of speciality fruit in china has been rapidly developed as one of important fruit in southern china in recent years. On account of its fruit quality forming and regulation physiological mechanism not been known, people could not take a pertinence technology to improve quality. So there were some problems in market, such as low ratio of high quality fruit, small fruit and bad flavor. Fruit quality always was regarded as study focus, including appearance and ...
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