Ganoderic Acids’ extraction of which by former researchers were all from fruit bodies, spores, or mycelia gained by Ganoderma lucidum submerged fermentation.
Our research prove ganoderic acids yield by pH controlled fermentation is superior to uncontrolled does. New technique improves yield of ganoderic acids 26.5％.
The intracellular ganoderic acids of mycelia produced from submerged fermentation by Ganoderma lucidum were extracted by the following conditions: extraction temperature, 91...
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