Ginger Oleore was microencaPsulated with the method of spray-drying using the
soybean protein and maltodextrin as the principal wall-material. The process includes
mainly mixing material, homogenization and spay-drying. The microcapsule
properties were affected by the wall-to-wall material ratio, the core material
concentration, homogenizing condition, the spay-drying temPerthee and so on.
Through the experimeflt, The suitable conditions for preparation...