Eight bacterial strains with better growth and acid-production performance, NT1 to NT8, were separated from several excellent fermented dry forages and low-moisture silages at home and abroad. NT3﹑NT6﹑NT7 belonged to Lactobacillus Casei.After they were cultured in MRS liquid culture medium for 36h, pH value were 3.26、3.18 and 3.20 respectively; NT4 and NT8 belonged to Lactobacillus Maize. After they were cultured in MRS liquid culture medium for 36h, pH value were 3.35 and 3.31 respectively;NT2 and ...