Yoghurt has a long history. It is a kind of milk, made of variety milk fermented by lactobacillus.
As beginning at the end of 1990s, milk industry in China develops rapidly, the average annual growth is rate of 30%. Also the growth of yoghurt is very fast. In order to capture the market, many enterprises increase equipments to improve output to meet market.
As the foundation of Chinese milk industry is very weak, technical equipment and production levels are in a backward state. All yoghurt...
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