Studies on the Effect of Low Temperature and Weak Light on Morphology and Physiological & Biochemical Properties of Three-lines Hot Pepper(Capsicum Annuum L.)
Pepper is the main vegetable in the winter and spring for China. In the growth period it always suffers the diversity of low temperature and slight light in different degree. The study was carried out with the pepper of CMS system as the material, and we studied the effect of low temperature and slight light on the pepper seedling physiological and chemical traits, so as photosynthesis data. We also studied the pepper plant characteristic of anti-low temperature and slight light during the adult peri...