Objective To establish the acute alcoholic liver injury model and apply in evaluation for health care foods. Methods Mice were randomized divided into five groups (4 dosage groups and one control group) and given 50%v alcohol. The four dosage groups were executed after fasting 6,8,10,12 hours respectively. Liver samples were observed pathologically with frost slice techniques and Sudan Ⅲ staining. The evaluation of liver function protection effects followed the national standard (2003). Results The pa...
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