我国竹子资源丰富,分布广泛,竹叶在新型医药开发和食品加工等方面有着很好的开发前景。目前竹叶化学成分研究主要涉及黄酮类化合物、酚类化合物、蛋白质、糖类、外原性抗氧化剂、氨基酸以及微量元素等方面。本文以8种箬竹属植物(阔叶箬竹(Indocalamus latifolius (Keng) McClure)、粽巴箬竹(Indocalamus herklotsii McClure)、美丽箬竹(Indocalamus decorus Q. H. Dai)、髯毛箬竹(Indocalamus barbatus McClure)、天目箬竹(Indocalamus sinicus (Hance) Nakai)、长耳箬竹(Indocalamus longiauritus Hand.-Mazz)、长节箬竹(Indocalamus guangdongensis H. R. Zhao et Y. L. Yang)和小箬竹(Indocalamus pedalis (Keng) Keng f.))为对象,研究箬竹属植物竹叶中黄酮类化合物、挥发性成分以及总黄酮含量的动态变化和箬竹属叶片的香气成分,主要研究结果如下:
1.建立了箬竹属植...
【英文摘要】
Most of the bamboo resources in the world are found in China, and the chemical compounds in bamboo leaves are used more widely and deeply in the development of new pharmaceutical and food processing. The studies on flavonoids compounds, phenolic compounds, proteins, carbohydrates, exogenous antioxidants, amino acids and any other compounds are included the studies on the chemical compounds of bamboo leaves. In this study, eight species of Indocalamus (Indocalamus latifolius (Keng) McClure, Indocalamus herkl...
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