【摘要】 将橄榄油放置在高温、常温、低温、光照和避光等6种不同条件下储存一定的时间,研究储藏期间3种抗氧化成分的变化.结果表明:在常温和低温避光环境下,3种成分的变化最不显著;在高温光照条件下抗氧化成分生育酚的变化较角鲨烯明显,且叶绿素中脱镁叶绿素a下降的速率最大.更多还原

【Abstract】 The variation of anti-oxidation in olive oil was studied in six different kinds of different storage conditions for a certain time,such as in the high temperature illumination,the high temperature evading the light,the normal temperature illumination,the normal temperature evading the light,the low temperature illumination and the low temperature evading light.Those results showed that the content of this three kinds of anti-oxidations could not reduce obviously in the normal temperature evading under light and the low temperature evading under light.But tocopherol decreased more rapidly than squalene in the high temperature illumination,and pheophytin which is one composition of chlorophyll reduced more rapidly than any other derivatives.更多还原