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铬天青S分光光度法测定油条中铝的改进

Development for determination of aluminium in fried bread stick by chrome azurol S spectrophotometry

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【作者】 徐明敏陈波陈武明

【Author】 Xu Ming-min,Chen Bo,Chen Wu-ming(Beilun Center for Disease Control and Prevention,Ningbo 315800,China)

【机构】 浙江省宁波市北仑区疾病预防控制中心浙江省宁波市北仑区疾病预防控制中心 浙江宁波315800浙江宁波315800

【摘要】 目的:探讨铬天青S作显色剂利用分光光度法测定油条中铝的含量。方法:在pH 6.7~7.0近中性的体系中,铝在聚乙二醇辛基苯醚(OP)和溴代十六烷吡啶的存在下与铬天青S形成稳定的蓝色四元混合胶束,其吸光度与铝含量在一定浓度范围内成正比。结果:铝含量在0.5~8.0μg/25 m l呈良好的线性关系,相关系数r=0.9996,回收率在90%~110%之间。结论:该方法操作简单,显色灵敏、稳定,可用于油条中铝的测定。

【Abstract】 Objective:To discuss an analytical method for the determination of aluminium in fried bread stick by chrome azurol S spectrophotometry.Methods:In the near neutral solution(pH=6.7~7.0) of polyethlene glycol mono-(P) octyl phengl ether(OP),aluminium combined with chrome azurol S(CAS) and hexadecylpyridinium bromide into a stable blue quaternion-association,the absorbance was directly proportional to the concentration of aluminium in the solution.Results:Calibration curves were linear within the range of 0.5~8.0 μg/25 ml with a correlation coefficient r=0.9996 and the recoveries were between 90% and 110%.Conclusion:This method is simple,sensitive and stable,and can be used to determine aluminium in fried bread stick.

【关键词】 铬天青S分光光度法油条
【Key words】 Chrome azurol SSpectrophotometryFried bread stickAluminium
  • 【文献出处】 中国卫生检验杂志 ,Chinese Journal of Health Laboratory Technology , 编辑部邮箱 ,2007年02期
  • 【分类号】R155.5
  • 【被引频次】7
  • 【下载频次】352
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