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铬天青S分光光度法测定油条中铝的改进
Development for determination of aluminium in fried bread stick by chrome azurol S spectrophotometry
【摘要】 目的:探讨铬天青S作显色剂利用分光光度法测定油条中铝的含量。方法:在pH 6.7~7.0近中性的体系中,铝在聚乙二醇辛基苯醚(OP)和溴代十六烷吡啶的存在下与铬天青S形成稳定的蓝色四元混合胶束,其吸光度与铝含量在一定浓度范围内成正比。结果:铝含量在0.5~8.0μg/25 m l呈良好的线性关系,相关系数r=0.9996,回收率在90%~110%之间。结论:该方法操作简单,显色灵敏、稳定,可用于油条中铝的测定。
【Abstract】 Objective:To discuss an analytical method for the determination of aluminium in fried bread stick by chrome azurol S spectrophotometry.Methods:In the near neutral solution(pH=6.7~7.0) of polyethlene glycol mono-(P) octyl phengl ether(OP),aluminium combined with chrome azurol S(CAS) and hexadecylpyridinium bromide into a stable blue quaternion-association,the absorbance was directly proportional to the concentration of aluminium in the solution.Results:Calibration curves were linear within the range of 0.5~8.0 μg/25 ml with a correlation coefficient r=0.9996 and the recoveries were between 90% and 110%.Conclusion:This method is simple,sensitive and stable,and can be used to determine aluminium in fried bread stick.
【Key words】 Chrome azurol S; Spectrophotometry; Fried bread stick; Aluminium;
- 【文献出处】 中国卫生检验杂志 ,Chinese Journal of Health Laboratory Technology , 编辑部邮箱 ,2007年02期
- 【分类号】R155.5
- 【被引频次】7
- 【下载频次】352