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白檀果肉红色素含量测定及基本理化性质的初步研究

Content Mensuration of Red Pigment in Flesh of Symplocos paniculata(Thunb.) Miq. and Elementary Study on It’s Basic Physical and Chemical Properties

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【作者】 陈郑镔刘剑秋陈炳华许柑叶谢如凤

【Author】 CHEN Zheng-bin1, LIU Jian-qiu2, CHEN Bing-hua2, XU Gan-ye2, XIE Ru-feng2 (1.Department of Biology Science and Technology, Zhangzhou Normal University, Zhangzhou, Fujian 363000, China; 2. College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350007, China)

【机构】 漳州师范学院生物科学与技术系福建师范大学生命科学学院福建师范大学生命科学学院 福建漳州363000福建福州350007

【摘要】 本文优选了白檀果肉红色素的提取溶剂、测定该色素的含量,并对该色素的基本理化性质进行了初步研究,结果表明:1.5mol/LHCl-50%乙醇(V/V=15:85)是其最佳提取溶剂.色素含量为604.48mg/100g.该色素为水醇兼溶花色苷类色素,在酸性条件下稳定且色泽鲜艳.

【Abstract】 In this paper the optimum extraction solvent of the red pigment in flesh of S. paniculata is put forward, the pigment’s content is determined and some overall study on the pigment’s basic physical and chemical properties is carried out. According to the result the optimum extraction solvent is 1.5mol/LHCl-50%ethanol(V/V=15:85)and the content is 604.48mg/100g. The red pigment is water-soluble and alcohol-soluble anothocyanins. The pigment remain stable in acid solution with bright color.

  • 【文献出处】 漳州师范学院学报(自然科学版) ,Journal of Zhangzhou Normal University(Natural Science) , 编辑部邮箱 ,2007年01期
  • 【分类号】Q946
  • 【被引频次】16
  • 【下载频次】190
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