【摘要】 以芦荟汁为原料,采用酵母菌发酵生产出具有宜人风味和保健功能的酒饮料。通过正交试验,得到发酵酒饮料的最佳工艺条件为发酵原液芦荟汁浓度40%、酵母菌接种量10%,发酵温度27℃,发酵时间5d。更多还原

【Abstract】 Using aloe juice as raw material,an alcoholic beverage with pleasant flavor and healthy function was produced by yeast fermentation.And the optimal production parameters were determined by orthogonal test.That was,the concentration of original aloe juice was 40%,the inoculation of yeast was 10%,and the fermentation was performed at 27℃ for 5d.更多还原