【摘要】 真空油炸是一种越来越受欢迎的食品加工技术,凭借自身的优点表现出广阔的发展前景。本文集中介绍了真空油炸的原理、工艺特点和生产流程,尤其针对真空油炸设备的加热、油炸、脱油、搅拌方式等进行了综合的分析和比较。更多还原

【Abstract】 The application of frying in vacuum to comestible industry becomes more and more popular nowadays and has broad prospects because of its advantages.Introduces emphatically the operating principle and technical traits of fryng process in vacuum.Makes an overall analysis of different devices for frying in vacuum,including the processes of heating,frying,deoiling and stirring,then a comparison is given to them.更多还原