【摘要】 研究了柳树枝叶浸提液对小麦籽粒发芽的抑制效应,结果表明抑制作用的大小随浸提时间和浸提液浓度的不同而异,煎煮时间对小麦种子发芽抑制强度依次为4h>3h>2h>0.5h,浸提液不同浓度的抑制效果为280g/L>200g/L>120g/L>40g/L。更多还原

【Abstract】 This experiment studied willow extracting solution the inhibitory action which germinated to the wheat grain, the result indicated: The inhibitory action size along with soaks proposes the time and the leaching solution density is different and is different, the decoction time germinates the suppression intensity to the wheat seed is in turn 4 h>3 h>2 h>0.5 h, the leaching solution different density suppression effect is 280 g/L>200 g/L>120 g/L>40 g/L.更多还原