【摘要】 分析了我国含豆豉、神曲等发酵成分制剂微生物限度检查标准发展和执行情况的历史沿革,并分析了目前该类品种的微生物污染实际状况,目的是在《中国药典》2005年版相关标准发生变化后,为制药企业正确理解该类品种的微生物限度提供帮助。更多还原

【Abstract】 The paper analyzed the development of specification for the preparations with Douchi、Shenqu and else fermentation ingredients,and the history about carrying out these specifications.We analyzed also the actuality about these preparations polluted by microbiological.We hope this work could offer some help how to understand the microbiological limit of these preparations after the Chinese pharmacopoeia(2005 edition) was pubilished.更多还原