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运动饮料对运动人体代谢和运动能力的作用

Action of the Sports Beverage on the Metabolism and Exercise Ability of the Sport Human Body

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【作者】 魏冰张云龙王文莹逄金柱焦颖白厚增

【Author】 Wei Bing1 Zhang Yunlong1 Wang Wenying1 Pang Jinzhu1 Jiao Ying1 Bai Houzeng1(1Beijing Competitor Sports Nutrition research institute,Beijing 1000292The Chinese food ferments of the industrial research institute,Beijing 100027)

【机构】 北京康比特运动营养研究所中国食品发酵工业研究院 北京100029北京100029北京100027

【摘要】 为了观察运动饮料对人体的运动能力、疲劳消除、机能状态调整等方面的作用,以北京体育大学6名男性普通大学生为对象,对该运动饮料进行了应用效果观察。6名男性普通大学生参加实验组、阳性对照组及阴性对照组3次实验。实验组饮用运动饮料,阳性对照组服用5%的糖水,阴性对照组服用外观及口感与实验组及补糖组相近的安慰剂。实验前、后观察血糖、乳酸、恢复心率、尿比重、出汗量、主观感觉疲劳程度(RPE等级)和血液生化指标。结果显示:服用运动饮料对运动人体有以下作用:1.保持长时间大强度运动中较高的血糖水平,运动后血清钾、镁离子的稳定;2.降低定量运动中血乳酸,加速运动后血乳酸的恢复;3.运动后次日的血尿素(BU)明显降低,血清SOD明显提高,疲劳感觉明显减轻。

【Abstract】 A study was performed in 6 male ordinary university students in order to observe the possible effects of the sports beverage on raising sport ability,dispelling fatigue and function regulation of sports human body. Methods:6 male ordinary university student experimenters were assigned as 3 groups at random each time and 2 people in every group in 3 circulation times. They were experiment group,sugar supplementation group and control group. They drank the sports beverage containing oligosaccharide,alkaline electrolytes,vitamins and soybean polypeptide in experiment group;In sugar supplementation group,experimenters take 5% syrup;Experimenters in control group supplemented a placebo identical in appearance and flavor. Selected parameters were measured before and after the experiment(heart rates of 3 minute after exercise,urine specific gravity,urine amount,sweating amount,RPE and biochemical index of blood test). Results:Data demonstrated that the sports beverage had the following benefit action for sports human body:1. The sports beverage can keep a higher blood glucose competence and steady level of the potassium and magnesium;2. Supplementing the sports beverage can reduce the serum lactic acid and accelerate the recovery of the serum lactic acid;3. Supplementing the sports beverage can obviously drop RPE and the blood urea(BU)of next day,obviously strengthen the serum SOD enzyme vigor in experiment group.

  • 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2007年03期
  • 【分类号】R151
  • 【被引频次】28
  • 【下载频次】1461
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