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单硝酸异山梨酯口腔崩解片的制备及药剂学研究

Preparation and study of pharmaceutics of 5-ISMN orally disintegrating tablets

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【作者】 赵楠汤真王艳萍薛万俐

【Author】 ZHAO Nan~1 TANG Zhen~2 WANG Yan-ping~2 XUE Wan-li~2 (1.The Pharmacy College of Yan Bian University,Yanji 133000,China; 2.No.208 Hospital of PLA,Changchun,130062,China)

【机构】 延边大学药学院中国人民解放军第208医院中国人民解放军第208医院 吉林 延吉133000吉林 长春130062

【摘要】 目的:筛选单硝酸异山梨酯口腔崩解片的处方并考察片剂质量。方法:采用正交设计法筛选片剂处方,用HPLC法测定片剂的含量。结果:所得的优化处方为:MCC与L-HPC的比例为8:2(32%,8%),CC- Na为3%,甘露醇为15%,乳糖为31%。所得的片剂在20 s内完全崩解,1 min释药80%以上,口感良好。结论:选择合适的辅料,可以生产出崩解快、口感好,能够快速起效的口腔崩解片。

【Abstract】 Objective:To optimize the formulation of 5-ISMN orally disintegrating tablets,and inspect quality of prepared tablets. Methods:The orthogonal design was used and HPLC was used to determine the concentration.Results:Besides 5-ISMN,the tablets were composed of croscarmellose sodium 3%,mannite 15%,lactose 31%,MCC/L-HPC ratio was 8:2(32%,8%).The prepared tablets disintegrated completely in 20s,dissolved more than 80% in 2min and tasty fine.Conclusion:Choose properly excipients,we can produce orally rapidly-disintegrating tablets of rapidly disintegrating,tasty well and rapid absorption.

  • 【文献出处】 药学实践杂志 ,Journal of Pharmaceutical Practice , 编辑部邮箱 ,2007年02期
  • 【分类号】R944
  • 【被引频次】1
  • 【下载频次】187
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